Environment

We are commited to running Stone Pine Distillery in a
sustainable manner, with minimal environmental impact
from orchard to bottle. Measures to ensure this include:

Water Management
Rain water is harvested, used to condense the spirit off the
still, then collected once more for washing the distillery. The
resultant waste water is then treated passively and used to
irrigate the orchard.

Small Carbon Footprint
The distillery shed is of solar passive design and well
insulated, thus avoiding extremes of temperature and
preventing the need for heating or cooling.
The still is highly efficient, with the capability of producing
high purity spirits in a single distillation.
A grid-connected, photovoltaic solar system contributes to
the modest power requirements of the distillery.
High efficiency lighting is used throughout the distillery.

Raw Materials
The orchard is managed under organic principles,
supplemented by other high quality fruit, sourced locally
wherever possible.